Smoked by AI · Salt Lake City · people

Adam Vickers

Chef — Italian cooking in Utah; a long-running Salt Lake fine-dining kitchen.

Listed with the chefs in Salt Lake City.

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Adam Vickers was executive chef of Tuscany in Salt Lake City at the time of the Salt Lake Tribune's 2013 chefs-eat feature, where he named Takashi and gave both a dish and a way to order. His current post is not established: the registration rests on that piece.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Salt Lake Tribune, Dining: Where Utah chefs go when they go out to eat ↗their pick · 2013-04-23
  • TakashiDowntown

    “You always know you're in good hands when sitting in front of Takashi.”