Smoked by AI · Salt Lake City · people
Andrew Fuller
Chef · Owner — New American cooking off the season, built on humble ingredients.
Listed with the chefs in Salt Lake City.
Chef and co-owner of Oquirrh, which he opened with Angie Fuller in 2019; a James Beard Best Chef Mountain semifinalist in 2025 and again in 2026. He was chef de cuisine at Pago on 9th and 9th before it.
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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.