Smoked by AI · Salt Lake City · people

Ethan Lappe

Chef · Owner — Seasonal American cooking and all-day dining in Salt Lake.

Listed with the chefs in Salt Lake City.

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Ethan Lappe was chef and owner of Caffe Niche on 300 South at the time of the Salt Lake Tribune's 2013 chefs-eat feature, where he named Takashi and said what a first-timer should order. His current post is not established: the registration rests on that piece.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Salt Lake Tribune, Dining: Where Utah chefs go when they go out to eat ↗their pick · 2013-04-23
  • TakashiDowntown

    “This is a great introduction to sushi as it is seared with a blow torch.”