Smoked by AI · Salt Lake City · people

Romina Rasmussen

Chef · Owner — Pastry and viennoiserie; the kouign-amann in particular.

Listed with the chefs in Salt Lake City.

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Romina Rasmussen is pastry chef and owner of Les Madeleines in Salt Lake City, the bakery that made the kouign-amann known in this city. She named Takashi in the Salt Lake Tribune's 2013 chefs-eat feature and gave the dish she orders at both ends of a meal.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Salt Lake Tribune, Dining: Where Utah chefs go when they go out to eat ↗their pick · 2013-04-23
  • TakashiDowntown

    “I always have the torched black cod at the beginning and end of my meal. It's my absolute favorite.”