Hon's Wun-Tun House
Brandon Jew orders the wonton soup with tendon and fish balls at Hon's, where the pot has been boiling on Kearny Street since 1972.
Why go
Hon's has cooked Hong Kong wonton noodle soup at the edge of Chinatown since 1972. Amanda Yan owns it. The soup pot sits at the front door and the wontons are pleated by hand at a table behind it. A bowl holds five of them, pork and shrimp inside thin wrinkled wrappers, on house-made noodles in a broth that runs nearly clear. The Standard priced it at $13.95 in September 2025.
Jew's order adds tendon and fish balls. The Chronicle's critics put the room on their list of the city's classic restaurants in 2024 and told readers to order the pork and chive dumplings and the scallion pancakes beside the soup. The chili oil is made in house. Yan announced a third door on Irving Street in the Outer Sunset in September 2025, with the same soup, hand-rolled xiaolongbao and pan-fried buns, and the Infatuation's guide now lists it.
Order this / avoid
- Order: the wonton noodle soup, plain or with brisket and tendon.
- Order: the scallion pancake, with the chili oil on the table.
- Avoid: Sunday. Kearny Street is closed.
What locals & experts say
- Cesar Hernandez and MacKenzie Chung Fegan, San Francisco Chronicle, April 2024:
An order of the signature soup comes with thin squiggles of noodles, five wrinkly wrappers encasing a pork and shrimp filling with almost bacon-like richness, and a clear broth perfumed with the funk of dried shrimp.
2 - Julia Chen, The Infatuation:
You're at Hon's Wun-Tun House in Chinatown for one reason and one reason only—delicious noodle soup.
Her count is twenty minutes from the door to the last slurp.4 - Dianne de Guzman, Eater SF:
Toppings run the gamut from stewed beef brisket and tendon to pig's feet, and the housemade chile oil is a must.
5 - Lauren Saria, The San Francisco Standard, September 2025:
a deceptively simple bowl of soup, starring a tangle of delicate house-made noodles and five hand-folded pork-filled dumplings floating in a fragrant, nearly clear broth.
3
Good to know
- Hours: lunch and dinner, Monday to Saturday. Closed Sunday.
- Getting in: put your name on the sign-in sheet as you walk in.
- Sites: three doors. This page is the original at 648 Kearny Street. The larger room is on Washington Street, and the Outer Sunset door is at 1830 Irving Street.
Verdict
should-visit — Order the wonton noodle soup, add brisket or tendon if you want a lunch, and spoon the house chili oil over it. You are in and out in twenty minutes.