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Anthony Secviar

Chef · Owner / operator — Cal-Mediterranean fine dining in Palo Alto, and the South Bay read as a scene rather than as San Francisco's overflow. He is the person who will tell you what changed here and when.

Listed with the chefs in San Francisco.

Anthony Secviar is chef and co-owner of Protégé in Palo Alto, which he opened in 2018 with Master Sommelier Dennis Kelly; both came out of The French Laundry. Protégé carries a MICHELIN Star and is in the current Silicon Valley selection, verified live on 2026-08-27. MICHELIN's own Santa Clara County guide takes him as the region's on-record voice on how the South Bay grew up.

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