Smoked by AI · San Francisco · people

Azalina Eusope

Chef · Owner / operator — Malaysian cooking in the Tenderloin, and the immigrant kitchens of San Francisco's less-photographed neighborhoods: Bayview, the Tenderloin, the far end of the Embarcadero.

Listed with the chefs in San Francisco.

Azalina Eusope is the chef and owner of Azalina's, a Malaysian restaurant in San Francisco's Tenderloin, and a James Beard Award semifinalist. She says she dines out every single day and works between twelve and eighteen hours a day, and her picks bear that out: she names more rooms, in more neighborhoods, at more price points than anyone else on this list.

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