Smoked by AI · San Francisco · people

James Yuen Leong Parry

Chef · Owner / operator — Michelin-level technique brought to a craftsmanship read on casual dim sum; raised between London and Hong Kong.

Listed with the chefs in San Francisco.

James Yuen Leong Parry is chef and owner of The Happy Crane in San Francisco, and has worked in Michelin-level restaurants including Benu.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.