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Lauren Saria
Critic · Journalist · Editor — San Francisco restaurants and the city's openings, plus the trade's own machinery. She sits on the awards side of the business as well as the reporting side.
Listed with the critics and writers in San Francisco.
Lauren Saria is the food editor at The San Francisco Standard, which she joined from Eater SF in 2024. She won Best Food Feature from the Association of Food Journalists, and she co-chairs the James Beard Foundation's Restaurant and Chef Award committee, which puts her inside the body that decides one of the awards this whole region is measured by. She runs the Standard's monthly openings franchise.
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