Smoked by AI · San Francisco · people
Luke Tsai
Journalist · Critic — East Bay eating and the region's immigrant food histories. Chinese, Lao, Filipino and Vietnamese kitchens, read as communities rather than as cuisines.
Listed with the critics and writers in San Francisco.
Luke Tsai is KQED's food editor, and before that he was an editor at Eater SF, San Francisco magazine and the East Bay Express, which is three of this region's food desks in one career. His work has appeared in TASTE and in the Best Food Writing anthology. He is the person in the Bay who reports a neighborhood restaurant as news, and he describes himself as a resident stinky tofu connoisseur.
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