Smoked by AI · San Francisco · people

Robbie Wilson

Chef · Owner / operator — Fine dining on the Peninsula for a decade, built on a French and Japanese-influenced Californian training, and now Nashville.

Listed with the chefs in San Francisco.

Robbie Wilson trained in France and cooked at The French Laundry in Yountville and Nobu in New York, under Michel Troisgros in Roanne, Tom Colicchio, Thomas Keller and Nobu Matsuhisa. He ran Conundrum in Aspen (2001-03), was executive chef at Matsuhisa Aspen, moved to Nashville in 2010 as culinary director of M Street, revamped Mattei's Tavern in Santa Barbara County in 2013 with his wife Emily Perry Wilson, and opened Bird Dog in Palo Alto in late 2015. He was a James Beard Award semifinalist for Best Chef: California in 2023.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.