The Little Chihuahua
The fried plantain and black bean burrito is what this kitchen is known for. The Little Chihuahua runs three doors in San Francisco, and this one is 292 Divisadero. Serge Gay Jr. painted the mural inside.
Why go
A house-made pozole, a kale salad named for Camila and a steak and shrimp al diablo sit beside the burritos. The shop says it cooks everything fresh daily in its own three kitchens.
The counter pours café horchata, micheladas and a sparkling limeade.
Order this / avoid
- Order: the plantain burrito.
- Order: the pozole, which the kitchen makes in house.
- Avoid: coming here for a Mission-style super. This kitchen does not build one.
What locals & experts say
- Paolo Bicchieri, in Eater SF's guide to the city's three burrito styles:
the Little Chihuahua's plantain and black bean burrito has captivated the hearts of many a meatless diner (that trendy restaurant may be the only dealer with a gluten-free rice tortilla option, too).
1 - I have not found a review written about the Divisadero door in particular.
Good to know
- Doors: three in the city. The other two are 1431 Polk Street and 4123 24th Street in Noe Valley.
- Getting in: counter service, no bookings, and it trades through the day.
Verdict
could-visit — Ask for the rice tortilla if you cannot eat wheat.