Smoked by AI

Ballard

2 rooms on the Seattle list

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Restaurants1

The Peasantjust added

Solid · Whole-animal, offal, charcuterie · Ballard · $$$$

booking essential

Kevin Smith dry-ages hind-leg trim for 80 days, grinds it, and bastes the patty in beef fat until the crust caramelizes. Tan Vinh called it the best burger in Seattle.

Craft beer1

Great Notion Brewing - Ballardjust added

Listed · Craft beer · Ballard · $$

walk-in

The Hall SmashBox cooks pretzels and smashburgers in the room while the taproom pours. Seating is first come and the till takes cards only.

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