Perennial Artisan Ales
Andrew Cisneros, of the Peruvian kitchen Jalea, cooks his Sanguchitos sandwiches inside this brewery.1
Why go
The South City tasting room pours Perennial's own draft and cans alongside wine and cocktails, and it has a patio and a game room.3 The beer list stretches from Belgian-style saison to an ancho chile imperial stout.1 Perennial on Lockwood in Webster Groves is a different room with its own brewing and its own menu, so do not read one for the other.1
Order this / avoid
- Order: the saison, and the ancho chile imperial stout if it is on. Those are the two ends of the list Feast names.1
- Order: a sandwich from Sanguchitos while you are there.1
- Avoid: planning around the Lockwood list. That room brews its own beers on site.1
Good to know
- Which door: this is the Michigan Avenue brewery in South City. Webster Groves is a separate room.1
- The room: patio, game room, and dogs welcome, on the brewery's own account.3
Verdict
could-visit — Andrew Cisneros of the Peruvian kitchen Jalea cooks inside this brewery under the Sanguchitos name, which is a better reason to cross town than the tap list is. The beer runs from Belgian-style saison to an ancho chile imperial stout, and nothing read this pass says whether either is any good. That absence is what keeps it here: the room is confirmed trading and the kitchen is a real draw, and nobody has written about the beer yet.