Around St Louis
6 open around St Louis
Side Project pours in Maplewood, Sardella cooks in Clayton, Nathaniel Reid bakes in Kirkwood, and Seoul Taco started up in University City.
The towns
Restaurants3
Side Project Brewingjust added
Destination · Brewery · Maplewood · $$$
walk-in
Cory King pours his saison over the skins that made a Missouri rosé, and the beer that comes out is called Loam Chambourcin.
Seoul Tacojust added
Listed · Korean-Mexican · University City · $
walk-in
David Choi's counter on Delmar puts kimchi fried rice inside a burrito, and this is the door he opened first.
Schlafly Bottleworksjust added
Listed · Brewery · Maplewood · $$
book ahead
The sticky toffee pudding comes out warm under a brown-sugar sauce, and Ann Lemons Pollack calls it one of the great dishes of our town.
Provisions1
Dogwood Wine and Spirits Ellisville Missouri
Listed · Bottle Shop · Ellisville
walk-inthe room’s own account
Dogwood runs its tastings with the distiller behind the table, which is how Mark Sutherland of Stone Ledge came to be pouring his Ozark Highlands whiskey here.
Cocktails1
The Side Project Cellarjust added
Solid · Bar · Maplewood · $$$
walk-in
Karen King's list here was nominated for a James Beard Outstanding Bar Program award in 2015.
Bakes & sweet1
Nathaniel Reid Bakeryjust added
Destination · Bakery · Kirkwood · $$
walk-in
The Amber is salted-caramel mousse on a sablé Breton, and Ian Froeb calls it unparalleled.