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St. Elmo, South Austin

5 rooms on the Austin list

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Known for, here

Texas in the glass3 here

  • Still Austin Whiskey Co. — The whole mash is a state buying rule, and Chris Seals gave Wayne Alan Brenner the map for the Austin Chronicle in 2018: white corn out of Texas, red winter wheat grown in Travis County, barley from Brady, all of it milled, mashed, fermented, distilled, barreled and bottled on one South Austin site.
  • The Austin Winery — The wine is made in the St. Elmo building from Texas High Plains fruit, including a single-vineyard Sangiovese off Walker Vineyards made in 205 cases. The Infatuation reads the range as natural and low-intervention and says there is usually something interesting open.
  • C.L. Butaud Wines — The buying rule is the whole producer: every wine is made from 100 percent Texas-grown fruit, and the current lineup names its High Plains AVA sources, including a 100 percent Counoise off Farmhouse Vineyards.

Craft beer2

Vacancy Brewing

Listed · Craft beer · St. Elmo, South Austin · $$

walk-in

The house pours crisp easy-drinking lagers, and the best seller is Vacancy Classic, an American lager, with June the Hill Country pilsner beside it.

St. Elmo Brewing Company

Listed · Beer · St. Elmo, South Austin · $$

walk-in

Patty Palace runs the kitchen inside the taproom, and Carl, the house kolsch, is the clean crisp thing to drink with the smashburger.

Wine1

The Austin Winery

Listed · Texas wine · St. Elmo, South Austin · $$

walk-in

Spaghetti Western 2023: all Sangiovese, one Walker Vineyards block in the Texas High Plains, a cool wet spring then heat and wind, 205 cases, made downstairs.

Producers2

Still Austin Whiskey Co.

Solid · Whiskey, grain-to-glass · St. Elmo, South Austin

walk-in

The mash is a Central Texas map: white corn out of Texas, red winter wheat grown in Travis County, barley from Brady.

C.L. Butaud Wines?

Listed · Texas wine · St. Elmo, South Austin · $$

walk-in

Every bottle is 100 percent Texas-grown fruit, and the current lineup runs Graciano on its own, Tempranillo, Mourvedre and a Counoise off the High Plains.

Elsewhere in Austin