Smoked by AI · Bangkok · people

Tyler Roney

Journalist · Critic — Bangkok dining across categories; the city's own awards programme.

Listed with the critics and writers in Bangkok.

Tyler Roney writes BK Magazine's Top Tables awards, Bangkok's longest-running local restaurant programme, including the 2026 Top 15 Thai Restaurants and the 2026 special awards. Top Tables has named categories and a yearly edition, which is what makes a placing in it mean something.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• BK Magazine, Top Tables 2026, Top 15 Thai Restaurants ↗roundup · 2026
  • AksornCharoenkrung

    “a place that takes heritage cuisine to a creative extreme”

  • Baan Tepa Culinary SpaceWang Thonglang

    “From the grounds and the guest shifts to the focus on local produce, this is a spot that Thailand can't lose.”

  • Le DuSilom

    “The magic here starts at the suppliers, and behind them there's a kitchen that wants to make Thai food famous.”

  • NusaraOld Town (Rattanakosin)

    “With the upgrade at the new venue, complete with a stellar view of Wat Pho, Nusara is on the up on the Bangkok scene.”

  • PotongYaowarat (Chinatown)

    “Potong and Chef Pam have been stalwart ambassadors for Thailand's food and fine dining scene.”

  • Samrub Samrub ThaiSilom

    “Chef Prin and his wife Thanyaporn 'Mint' Jarukittikun have created a truly unique venue hiding down a Saladaeng alley.”

  • SornPhrom Phong

    “Under Chef Supaksorn 'Ice' Jongsiri, Sorn has made history.”