Smoked by AI · Bangkok · people
Tyler Roney
Journalist · Critic — Bangkok dining across categories; the city's own awards programme.
the byline on BK Magazine's Top Tables awards, Bangkok's longest-running local restaurant programme, including the 2026 Top 15 Thai Restaurants and the 2026 special awards. Top Tables is a local award body with named categories and a yearly edition, which is what makes its placements citable.
No reviews or picks captured yet.
Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.
Pieces they wrote about these places.
Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.
- BK Magazine, Top Tables 2026, Top 15 Thai Restaurants ↗roundup · 2026
- AksornCharoenkrung
“a place that takes heritage cuisine to a creative extreme”
- Baan Tepa Culinary SpaceWang Thonglang
“From the grounds and the guest shifts to the focus on local produce, this is a spot that Thailand can't lose.”
- Le DuSilom
“The magic here starts at the suppliers, and behind them there's a kitchen that wants to make Thai food famous.”
- NusaraOld Town (Rattanakosin)
“With the upgrade at the new venue, complete with a stellar view of Wat Pho, Nusara is on the up on the Bangkok scene.”
- PotongYaowarat (Chinatown)
“Potong and Chef Pam have been stalwart ambassadors for Thailand's food and fine dining scene.”
- Samrub Samrub ThaiSilom
“Chef Prin and his wife Thanyaporn 'Mint' Jarukittikun have created a truly unique venue hiding down a Saladaeng alley.”
- SornPhrom Phong
“Under Chef Supaksorn 'Ice' Jongsiri, Sorn has made history.”
- AksornCharoenkrung