Belton
9 open
Restaurants7
Schoepf's BBQJeff ★★★★★ 2024?
Solid · Texas barbecue, Hill Country direct heat · Belton · $$
walk-in
They burn mesquite down to coals and cook straight over the fire in steel box pits, and the two-inch pork chop that comes off them is a dish Daniel Vaughn has praised twice.
Miller's SmokehouseJeff ★★★★★ 2023?
Solid · Texas barbecue, coffee · Belton · $$
walk-in
Miller's dropped its offset smokers for a wood-fired rotisserie and Texas Monthly still put the black-crusted brisket in its 2025 Top 50.
Fire Street Pizza?
Solid · Neapolitan-style wood-fired pizza · Belton · $$
walk-in
Jason Brumbalow spent three years working through Jeff Varasano's 22,000-word dough recipe before he ever opened a door.
Narunya'sjust added?
Solid · Thai, Surat Thani · Downtown Belton · $$
walk-in
Narunya came to Central Texas from Surat Thani in 2007, could not find the food she grew up on, and went to Le Cordon Bleu so she could cook it herself.
Oakfire Pizza and Brewingjust added?
Listed · Pizza, craft beer · Downtown Belton · $$
walk-in
They brew their own beer on the premises of a downtown Belton pizza place and put the tables on the roof.
Water Street Waffle Cojust added?
Listed · Belgian waffles, breakfast · Historic Downtown Belton · $$
walk-inthe room’s own account
Belgian waffles on imported flour and pearl sugar, served next to smoked Louisiana meat, in the downtown Belton room where the company started.
Yucatán Tacos & More (Belton)just added?
Listed · Yucatecan Mexican · Belton · $
walk-in
Cochinita pibil, the slow-roasted Yucatecan pork, going into corn tortillas made by hand, from a small operation on East Central Avenue.
Provisions1
L&R Old Fashioned Meat Market & Sausage Shop?
Listed · Butcher, Texas barbecue · Belton · $$
walk-inthe room’s own account
A Belton butcher since 1988 that cuts steaks to the thickness you ask for and smokes its own sausage. The barbecue pit runs every day and lunch is 11 to 2.
Producers1
BeeMaRosa Vineyard & Wineryjust added?
Listed · Texas wine · Belton · $$
walk-inthe room’s own account
Wild muscadine growing against the building was what gave the family the idea, and what went in the ground instead was Tempranillo, Cabernet, Petite Sirah and Tannat.
Elsewhere in Belton, Temple and Salado