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Alison Gray

Critic — Edinburgh restaurants, for The Scotsman's food and drink desk, with a standing interest in where the ingredients on the plate actually came from.

Listed with the critics and writers in Edinburgh.

Alison Gray writes bylined restaurant reviews for The Scotsman from a stated visit, with every dish and its price printed. Her January 2016 Cafe St Honore review is the only published account of how that kitchen credits its producers, naming them inside the dish titles with a supplier list at the foot of the menu, and it carries The Scotsman's component mark for Food.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Scotsman Food and Drink ↗their review · 2016-01-23
  • Cafe St HonorėNew Town

    “Unlike in some other dining establishments, there can be no complaints about clarity of provenance here.”