The people.

Scottish produce cooked in a French technical idiom, across a MICHELIN-starred flagship and a set of casual Edinburgh rooms.

Edinburgh modern cooking across four price bands, from a MICHELIN-starred seafood room to a Bib-level pasta counter.

Scottish fine dining and produce; Edinburgh from the outside, as a chef who trained in the city's top kitchen and now cooks elsewhere.

Edinburgh modern European cooking, Leith in particular, and the everyday end of the city she actually eats at on her days off.

Edinburgh pub and restaurant kitchens.

Seafood cooked over fire, and the Edinburgh rooms he eats in on his own time.

Edinburgh's everyday, off-the-beaten-track rooms: Chinese, Greek, Turkish, Italian, wine bars, coffee shops, bakeries.

Edinburgh pubs. Beer, cask, and what a room is actually like to drink in.

Edinburgh eating and drinking at street level, the pubs and the cheap end in particular, plus Scottish restaurants more widely.

Edinburgh restaurants. Scottish journalist and author, long-serving editor of Scotland on Sunday and a bylined restaurant reviewer for The Scotsman, where his reviews carry a numeric mark out of 10 and a printed bill breakdown.

Scottish bars and cocktail programmes. Her standfirst on CLASS names the beat outright.

Edinburgh restaurants, for Time Out.

Edinburgh pubs and live music, for The Scotsman's food and drink desk.

Edinburgh and Borders restaurants and chefs, for The Scotsman's food and drink desk. Reviews rooms and also writes the paper's In the Kitchen chef interviews, which is why her byline turns up on both a verdict and a recipe.

Edinburgh specialty coffee, reported as a sector rather than a shop at a time: openings, closures, lease economics, roasting, and how the city's cafe geography tracks where people actually live and work.

Edinburgh food and drink businesses, reported from the trade side: anniversaries, openings, expansions, price news.

Scottish restaurant reviews, weighted to Edinburgh and Leith.

Edinburgh restaurants, for The Scotsman's food and drink desk, with a standing interest in where the ingredients on the plate actually came from.

Scottish and Italian-Scottish food writing; Edinburgh cafes and delis.

Scottish bars, for CLASS, the UK bar-trade magazine. The masthead introduces him in its own standfirst: "Our Scotland reviewer Blythe Robertson drops in on The Port of Leith Distillery for his latest review."

Edinburgh restaurants and bars for Time Out Edinburgh, written with a local byline.

Scottish hotel stays for Scotland on Sunday's travel desk, read as a guest rather than as a restaurant critic.

Scottish restaurants for the Good Food Guide, and specifically the regional Chinese cooking clustering in Edinburgh's Newington.

Edinburgh restaurants, weighted to the neighborhoods the city desks reach late: Slateford, Shandon, Tollcross.

Edinburgh restaurants, for The Scotsman titles. Her main beat is news; the paper's own bio describes her as writing "food and travel pieces for The Scotsman titles, when not working as the paper's Health Correspondent."

Edinburgh cafes, ice cream and small independents, written for The Skinny's Edinburgh listings desk.

Edinburgh restaurants, written as a weekly Friday column.

Edinburgh city-centre reporting for the local daily, including first-person visits to the food and drink businesses the paper covers.

Edinburgh restaurants for Bite Magazine, with a strong line on fermenting and preserving.

Edinburgh and Glasgow eating and drinking, at the everyday end.

Edinburgh food, drink and entertainment news for the Edinburgh Evening News, National World's Edinburgh daily. Openings, closures, chef news and award results across the city.

Edinburgh city news with a licensed-trade beat. Closures, licensing decisions, changes of hands.

Edinburgh business and trade news for The Edinburgh Reporter, including food and drink openings. A former crime correspondent at The Scotsman and staff reporter at the Daily Record and Edinburgh Evening News, since freelance across the Scottish and UK nationals.

Edinburgh and Scottish hotel bars.

Edinburgh cocktail bars, including which rooms you will struggle to get into.

Scotch whisky brand ambassadorship and Edinburgh cocktail bars.

Edinburgh cocktail bars, written from behind the stick. Her CLASS guide walks the city bar by bar with a drink named at each one.