Smoked by AI

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Sharon Wilson

Critic · Journalist — Scottish restaurant reviews, weighted to Edinburgh and Leith.

Listed with the critics and writers in Edinburgh.

Sharon Wilson writes bylined, dated, first-person visit reviews for Bite Magazine, with real critical vocabulary on the page. Her Dogstar review reads the kitchen's method off the plates ("Dogstar's menu turns on the foraged and natural larder, elevated with technique and a confident, culinary hand") and places the room in the street's own history. Bite's review index shows a running slate across Edinburgh rooms.

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Their own judgment, in their own words, by the piece it appeared in.

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