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Andy Gregory

Journalist — Edinburgh pubs and live music, for The Scotsman's food and drink desk.

Listed with the critics and writers in Edinburgh.

Andy Gregory writes bylined, venue-specific pieces for The Scotsman's food and drink desk, describing the room and the programme in full. His Edinburgh pubs-with-live-music piece names The Black Cat as "arguably the jewel in the crown of Rose Street's west end hub" and records that many of the folk sessions are open to players, a cadence CAMRA's branch re-surveyed and confirmed in January 2026.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• The Scotsman ↗roundup · 2016-11-09
  • The Black CatNew Town

    “Arguably the jewel in the crown of Rose Street's west end hub is The Black Cat.”

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