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Lizzy Buchan

Critic — Edinburgh restaurants, for The Scotsman titles. Her main beat is news; the paper's own bio describes her as writing "food and travel pieces for The Scotsman titles, when not working as the paper's Health Correspondent."

Listed with the critics and writers in Edinburgh.

Lizzy Buchan writes bylined, scored restaurant reviews for The Scotsman, from a stated visit and with the dishes and the prices named. Her Magnum review (13 May 2016) carries The Scotsman's component marks, Food 7.5/10 and Ambience 7/10, which makes her verdicts traceable rather than impressionistic.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Scotsman ↗their review · 2016-05-13
  • The MagnumNew Town

    “While it has a bar, the focus was firmly placed on dining so go for the full works or you will definitely feel left out.”