Guido's has fried under the Gallowgate railway bridge since the Corvi family bought the shop in 1939, and one range there sends the fish, the haggis and half a pizza. Take the haddock breaded instead of battered at Simeone's, which started at Yoker in 1901 and is on its fifth generation. Merchant Chippie advertises its fish landed daily at Anstruther and keeps the deep fried haggis and the Mars bar on the board. Old Salty's prices haddock, cod and hake the same and gives the gluten-free fish its own fryer. Catch in Giffnock went to the 2024 Scottish Fish and Chip Awards as a Best Fish Tea finalist.
Fish and chips.
The rooms, best first
- Guido's Coronation Restarauntvisited
A third-generation fryer under the Gallowgate railway bridge, sending fish, haggis and half pizza out of one range.
- Old Salty'sverified
Runs haddock, cod and hake at one price, with the gluten-free fish fried in a separate fryer.
- Merchant Chippievisited
Advertises its fish landed daily at Anstruther and keeps deep fried haggis and the Mars bar on the board.
- Simeone'sverified
Fries a large haddock angel cut, with a breaded special for anyone who wants the fillet without batter.
- CATCH Fish & Chipsverified
The Giffnock shop went to the 2024 Scottish Fish and Chip Awards as a Best Fish Tea finalist, and the fryer runs halibut and lobster beside the haddock.
Also filed under Fish & chips