The cheesemonger a lot of Glasgow kitchens buy from rather than a wholesaler. Malo cuts platters of it beside the negronis, and Bistro Eleven Fifty Five kept it on the supplier list through a change of kitchen, which is the harder test.
George Mewes Cheese.
producer · Byres Road, Glasgow
What they make
- Cut cheese for the trade. Sold to restaurants as well as over the counter, which is why it turns up on menus by name.
On the list
cooked with at
Malo- Wine & Negroni BarThe food here stops at charcuterie and platters of this cheese, so the monger is the menu.
“serves over 100 different wines, an extensive cocktail list alongside charcuterie boards and platters of George Mewes' cheese”
Glasgowist [1]
cooked with at
Bistro Eleven Fifty FiveOne of five named suppliers that survived the handover from the previous kitchen on the site.
“named suppliers Greenheart Growers, St Brides Poultry, George Mewes cheese, Simpson Game and Coeur Sauvage mushrooms”
Scotsman Food and Drink [2]
Sources & mentions
- [1]
- [2]