Smoked by AI · London · people

Vittles

Publication · Chef — London food and culture; neighbourhood guides, single-subject deep-dives (sandwiches, ice cream, barbecue), lunch guides, restaurant recommendations.

Listed with the chefs in London.

Vittles won Food Magazine or Supplement at the Guild of Food Writers Awards in 2026, and is the most-cited London source on this site.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Vittles, 'A Newcomer's Guide to London Food, part 1' (unbylined, masthead voice) ↗their review · 2022-04-29
  • Yeni Umut 2000 DalstonDalston

    “Start at Umut 2000 for ribs to get a feel for the close-up, elbows in, lamb-fat-in-your-hair feel of a good ocakbasi.”

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• Vittles, The 50 Best Sandwiches in London (Ed Fenwick) ↗roundup · 2024-07-26
  • The Midyeci DalstonDalston

    “made entirely from scratch on the grill in front of you”

• Vittles, A Newcomer's Guide to London Food: names it as what to eat near the Tate Modern (the rec is the naming; nothing evaluative to quote) ↗roundup · 2022-04
  • The Anchor & HopeWaterloo

    no verbatim line captured from this piece

• Vittles, Six of One: 209 Amazing Restaurants ↗roundup
  • Tetote FactorySouth Ealing

    “It begins on South Ealing Road at Tetote Factory for empyreal Franco-Japanese patisserie”