Smoked by AI · Paris
The people.
The chefs and bar people, owners and locals whose picks shape the Paris list, grouped by what they do for a living. Every name is a real person with a public track record, and each one appears against a room only where they endorsed that room themselves.
Chefs 18Bar people, owners and locals 3
Chefs.
Chefs cook for a living, and a chef who sends you to somebody else's room is putting their own name on it.
- Arnaud DonckeleChefno picks on this list yet
French haute cuisine, sauces and the Normandy larder.
- Bertrand GrébautChefno picks on this list yet
The neo-bistro, natural wine and seafood in the 11th arrondissement.
- Bruno VerjusChefno picks on this list yet
Product-first French cooking in the 12th arrondissement.
- Dan YoshaChefno picks on this list yet
Israeli and Middle Eastern cooking in Paris.
- David ToutainChefno picks on this list yet
Vegetable-led tasting menus in the 7th arrondissement.
- Edward Delling-WilliamsChefno picks on this list yet
British-trained bistro cooking, and Belleville's cheap Asian rooms.
- Eloi SpinnlerChefno picks on this list yet
Seasonal French cooking in the 11th arrondissement.
- Irwin DurandChefno picks on this list yet
French fine dining in the Guy Savoy group.
- Jason GouzyChefno picks on this list yet
Generous French tasting menus in the 2nd arrondissement.
- Jessica YangChefno picks on this list yet
Ice cream, natural wine and small plates in the 11th arrondissement.
- Julia SedefdjianChefno picks on this list yet
Niçoise and Mediterranean cooking in the 5th arrondissement.
- Oliver PirasChefno picks on this list yet
Italian fine dining in Paris.
- Paul BoudierChefno picks on this list yet
Bistro cooking in Montmartre.
- Peter OrrChefno picks on this list yet
Bistro cooking in the 11th arrondissement.
- Pierre GagnaireChefno picks on this list yet
French cooking at three-star level, in Paris and abroad.
- Simone TondoChefno picks on this list yet
Sardinian and Italian cooking in Paris.
- Stéphane JégoChefno picks on this list yet
Basque and southwestern bistro cooking in the 7th arrondissement.
- Tatiana LevhaChefno picks on this list yet
Neo-bistro cooking with Filipino and Southeast Asian roots, in the 11th arrondissement.
Bar people, owners and locals.
Bartenders, owners and locals know the things a review misses, like where the trade actually drinks.
- Barney O'KaneOwnerno picks on this list yet
Bars and drinking in the Montorgueil quarter.
- Clovis OchinOwner / operatorno picks on this list yet
Natural wine: who makes it and where to drink it in Paris.
- Théophile PourriatSommelierno picks on this list yet
Natural wine and the room at Septime.