Smoked by AI · Rome · people
Floriana Barone
Journalist — Rome's historic forni: who runs them, what they bake and with what.
Listed with the critics and writers in Rome.
Floriana Barone writes long bylined profiles of Rome's bakeries for Luciano Pignataro's food site, naming the family, the flour, the mortadella and the pecorino behind each counter.
No reviews or picks captured yet.
Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.