Smoked by AI · Salt Lake City · people
Jenny Willden
Critic · Journalist — Salt Lake City restaurants for a visiting and a local audience.
Listed with the critics and writers in Salt Lake City.
Jenny Willden writes The Infatuation's Salt Lake City guides and reviews, covering the city's restaurants for visitors and locals alike.
Their own reviews and picks.
Their own judgment, in their own words, by the piece it appeared in.
- The Infatuation ↗their review · 2025-10-29
- HSLDowntown
“You won’t even need a knife to take down the pork shank with apple butter and Frank’s Red Hot glaze, because the meat falls right off the bone.”
- HSLDowntown
- The Infatuation ↗their review · 2025-10-29
- The Copper OnionDowntown
“Always start with the dumplings, then move on to the housemade pastas, like the fettuccine carbonara or the wagyu beef stroganoff.”
- The Copper OnionDowntown
- The Infatuation ↗their review · 2023-06-06
- Freshie's Lobster Co.Central Ninth
“Expect a surcharge for Maine lobster in the mountains—a small roll is $15, while their bigger option is $27—but know it's absolutely worth it.”
- Freshie's Lobster Co.Central Ninth
Pieces they wrote about these places.
Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.
- Red IguanaFairpark
no verbatim line captured from this piece
- Valter's OsteriaDowntown
no verbatim line captured from this piece
- Red IguanaFairpark