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De Nada Cantina - South 1st.

Mexican · South 1st Street, South Austin · $$ · Go-to · verified

1302 S 1st St, Austin, TX 78704

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De Nada Cantina - South 1st

Nicolai McCrary calls these among the best margaritas in Austin, and the large ones are limited to two a head.1

Why go

The drinks lead and the kitchen keeps up. McCrary scored this branch 8.0 for The Infatuation. The agave list, in his phrase, reads like an encyclopedia.1 The kitchen presses its own blue corn tortillas and puts everything from squash to shrimp in them. The quesadillas are Mexico City style, a fried corn tortilla with a lot of meat and a sprinkle of cheese, which reverses the usual Austin build.1 The original opened on the East Side in 2021 and had a line out the door before long. This is the second and larger room. The building was El Mercado, Tex-Mex on this stretch of South 1st for over forty years.1

Order this / avoid

  • Order a margarita first, before anything else reaches the table.1
  • Tacos, barbacoa or fish, which are the two versions McCrary singles out of the blue corn tortillas.1
  • The quesadillas, Mexico City style, which he calls excellent.1
  • Guacamole for the middle of the table.1
  • Set your expectations on the crispy tacos. They are a good version of the classic and nothing revolutionary.1

What locals & experts say

  • Nicolai McCrary rated it 8.0 for The Infatuation, published March 2026: De Nada throws a good party. He frames the food as a supporting role to the drinks and the atmosphere, and describes a dining room and adjoining patio in a constant state of buzzy chatter, accented by the bright pink plastic cups that the margaritas come in. He also notes the tacos run a dollar or two over what a small taqueria charges, which he treats as a small tax on an otherwise affordable meal.1
  • Where The Infatuation places it: on its best restaurants in South Austin guide, and on both its Austin and national Spots Of The Summer lists.1

Good to know

  • Which branch: this is 1302 S 1st St, in Bouldin. The East Cesar Chavez original holds a separate review and separate inspections.1
  • Book early. The room tends to fill well in advance.1
  • Call for hours. I haven't found them published.
  • Hygiene: Austin Public Health has published no inspection for De Nada at 1302 S 1st St. A branch reviewed in early 2026 can simply have opened inside the three-year window the city publishes, so this is missing data and not a finding.2
  • Do not borrow the original's scores. The East Cesar Chavez premises scored 95, 95, 95, 94 and 91 across five inspections since 2023, and those belong to 4715 E Cesar Chavez St.2

Verdict

should-visit — Book early and take the patio. Drink first and eat second, because that is the order this room is built for.

Order

  • The large margaritas, capped at two per person because of how potent they are
  • Tacos on housemade blue corn tortillas, with the barbacoa and the fish versions singled out
  • Mexico City style quesadillas, a fried corn tortilla with a lot of meat and a sprinkle of cheese
  • Guacamole, ordered for the middle of the table

At a glance

  • Booking: book ahead
  • Timing: lunch, dinner
  • Best for: drinks, groups ok, dinner
  • Verified 2026-08-08

Who vouches

Nicolai McCrary wrote about it

  • “De Nada throws a good party”

    Nicolai McCrary, critic · The Infatuation · 2026-04-10

Where

approx · city map →

Pinned to the street, not the door — expect it within ~50 m.

Where to go next

Known for Regional MexicanSee these on the map →

Cuantos TacosBib?

Destination · Mexico City tacos · East Austin · $

walk-in

Suadero comes off a choricera, the domed lard pan of Mexico City street stalls, and the cut here is brisket standing in for the thin one between sirloin and lower flank.

Nixta TaqueriaBib

Destination · Mexican · East Austin · $$

walk-in

The enchilada potosina taco carries guajillo chile paste worked into the masa itself, duck-fat refried beans under potato and chorizo, and a cap of queso enchilado shipped up from San Luis Potosi.

SuerteMichelin

Destination · Mexican · East Sixth · $$$

book ahead

The mole negro over the duck confit flautas runs on three chiles, ancho, mulato and chipotle, with chocolate made in the building from toasted sesame and sunflower seeds.

Also in South 1st Street, South Austin

Polvo's Mexican Restaurant

Listed · Mexican · South 1st Street, South Austin · $$

walk-in

The fajitas come out on a skillet still spitting, with house-made flour tortillas and a ticket to the salsa bar, where the Veracruzana carries bell peppers and olives.

More Latin American

Canje

Destination · Caribbean, Guyanese-led · East Sixth · $$$

book ahead

Tavel Bristol-Joseph cooked pastry for Emmer & Rye and Hestia for years before he opened the room where he cooks Guyana.

Paprika ATX

Destination · Mexican, tacos · North Lamar · $

walk-in

Start with suadero and carnitas, which is the order Nicolai McCrary gives a first-timer at the taqueria he scores 9.1.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
de-nada-cantina-south-1st
city
Austin
group
Cocktails
category
Bar
cuisine
Mexican
area
South 1st Street, South Austin
price
$$
editorial class
Go-to
verdict
Should visit
how I know
verified
confidence
high
status
Open
address
1302 S 1st St, Austin, TX 78704
coordinates
30.251237, -97.75446
last verified
2026-08-08