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Konbini.

Sushi · East Austin · $$$$ · Go-to · verified

Permanently closed

908 E Fifth St, Austin, TX 78702

Made water hit list 2026. Creat Tex Mex sushi!

Jeff's note

Konbini

A sushi bar at the back of a cocktail bar, putting salsa macha and mole where the wasabi usually goes.1

Why go

Walk into Papercut at 908 E Fifth, find the small entryway at the back. You come out in a room of white-painted brick, exposed ducts and Japanese posters.1 The team behind Tare cooks it. The format here is looser: sushi priced by the piece, a few aguachiles and salads, and hot dogs on a roller behind the bar.1 The nigiri is the argument. About a dozen pieces run mostly dry-aged fish, and the toppings are salsa macha, mole and escabeche relish where the wasabi and soy would go.1 Those are chile-and-acid garnishes doing wasabi's job.1

Order this / avoid

  • Order: the aguachile first, sashimi and grilled pineapple in a shallow pool of tangy, spicy broth. Then work through the nigiri.1
  • Also: the egg salad sando, fancier and more substantial than the convenience-store sandwich it is named for. Then the hot dogs with caramelized onions and trout roe.1
  • Avoid: the 90 dollar caviar swap on the hot dog. Nicolai McCrary's own suggestion is to buy six more hot dogs with the money.1

What locals & experts say

  • The Infatuation Austin, Nicolai McCrary, 8.3 out of 10: Nigiri is the MVP, though, and pieces come with creative toppings like salsa macha, mole, and escabeche relish.1
  • On the Austin Hit List. The Infatuation's guide to the city's best new restaurants, dated 5 August 2026 and written by McCrary with Matthew Jacobs, carries Konbini with a full write-up.2

Good to know

  • The whole food menu reaches every part of the building, so you can eat properly at the sushi counter or pick at it over cocktails out front.1
  • Konbini trades behind Papercut at the same address, so getting in means walking through the cocktail bar.1
  • Price: $$$$ on The Infatuation's band, with sushi priced by the piece. Nobody publishes menu prices.1
  • Hygiene: no inspection score exists under either trading name. Austin's published inspections are running about eleven weeks behind their own fortnightly promise. This business opened in late 2025, so an empty result is not a clean inspection.3
  • Souvenir: ask staff for a token for the toy machines on your way out.1

Jeff's take (his words)

  • Note: "Made water hit list 2026. Creat Tex Mex sushi!". The second half is right. The Infatuation's Austin Hit List does carry the place. Which list the first half means I have not worked out.

Verdict

should-visit — Nobody here takes a reservation and nobody publishes hours, so this is a late walk-in rather than a plan. Order two or three pieces before you commit to a run of them. McCrary's own caveat is the honest one: the salsa macha and the mole can bury the fish they sit on.

Order

  • Aguachile, a small bowl of sashimi and grilled pineapple in a shallow pool of tangy, spicy broth
  • Nigiri, about a dozen options, most of the fish dry-aged, topped with salsa macha, mole and escabeche relish
  • Egg salad sando, bigger and fancier than the convenience-store original it is named for
  • Japanese hot dogs cooked on a roller behind the bar and topped with caramelized onions and trout roe

At a glance

  • Timing: dinner, open late
  • Best for: dinner, drinks, date
  • Verified 2026-08-08

Who vouches

Nicolai McCrary wrote about it

  • “Nigiri is the MVP, though, and pieces come with creative toppings like salsa macha, mole, and escabeche relish.”

    Nicolai McCrary, critic · The Infatuation Austin · 2026-02-26

Where

approx · city map →

Pinned to the street, not the door — expect it within ~50 m.

Where to go next

Known for Sushi and omakaseSee these on the map →

Uchi

Destination · Restaurant · South Lamar · $$$$

book ahead

The 72-hour short rib nigiri comes crisp outside and melts into beef-flavored butter. It sits on the same list as bluefin otoro and Hokkaido uni flown from Toyosu twice a week.

Uchiko

Destination · Restaurant · Rosedale · $$$$

book ahead

A grilled oyster arrives under caramelized onions, beef jus and gruyere. It is a Uchiko exclusive.

Tsuke Edomae

Destination · Sushi · Mueller · $$$$

booking essential

Michael Che flies to Tokyo every week, buys his own fish at Toyosu, butchers it at his teacher's restaurant and is back behind eight seats in Mueller for service that day.

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walk-in

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The enchilada potosina taco carries guajillo chile paste worked into the masa itself, duck-fat refried beans under potato and chorizo, and a cap of queso enchilado shipped up from San Luis Potosi.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
konbini
city
Austin
group
Restaurants
category
Restaurant
cuisine
Sushi
area
East Austin
price
$$$$
editorial class
Go-to
verdict
Should visit
how I know
verified
confidence
medium
status
Closed
address
908 E Fifth St, Austin, TX 78702
coordinates
30.264536, -97.733833
last verified
2026-08-08