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Loudmouth.

Italian-American, pizza · East Austin · $$ · Go-to · verified

1209 Rosewood Ave, Austin, TX 78702

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Loudmouth

The Hot Boy Summer is pepperoni, pepperoncini and hot honey. It is the pizza both reviewers tell you to order.1

Why go

Two critics arrived within a month of each other and agreed on the pie. Nicolai McCrary says to order the Hot Boy Summer with a caesar alongside. The Austin Chronicle's Taylor Tobin calls that pizza the kitchen's biggest hit, with the pepperoncini cutting the rich pepperoni cups and the hot honey closing it.12 Both were surprised by the bar. The Spaghett is an Aperol spritz rebuilt with Miller High Life, poured back into the bottle with the spare beer alongside in a shot glass. The Whiskey Thistle runs Cynar, mole bitters and spiced orange against the whiskey.2 The room is an 1890s house with vinyl booths, stained glass behind the bar, a front porch and a large canopied yard.2

Order this / avoid

  • Order: the Hot Boy Summer. Start with the meatballs and grilled focaccia, or the sweet pepper arancini, or McCrary's advice, which is both.1
  • Drink: the Spaghett.2
  • Brunch: the Wake and Bake pizza carries egg, potato, bacon and a Mornay-style cheese sauce.2
  • Avoid: taking a heavily topped pizza away. Tobin's warning is that the weight eventually tells on a thin crust in transit.2

What locals & experts say

  • Nicolai McCrary, The Infatuation, January 2025, rated 7.8: We've had crusts here that rival Bufalina in terms of blistered, chewy goodness, and others that were a little on the well-done end. Order the pizza expecting some variance in the base.1
  • Taylor Tobin, reviewing it for the Austin Chronicle in February 2025, reads the drinks list as the real work: Italian liqueurs used with intent. Balance held even where the flavors are assertive.2

Good to know

  • Hygiene: no business under this name appears in Austin's inspection records. The one permit at 1209 Rosewood Ave is held by Park Pizza 1 LLC, which is the company behind this door rather than the sign. It scored 90 on 22 July 2025. Austin scores on a 100-point demerit scale where higher is better and 70 is the failing line, so 90 is not a finding. It is the only reading on the kitchen.3

Verdict

should-visit — You can book here, which is worth doing at a weekend. Order pizza for the table and cocktails for yourself. Paperboy across the street is the same team, so one block feeds you twice in a day.

Order

  • Hot Boy Summer pizza, tomato sauce, mozzarella, pepperoni, pepperoncini and hot honey
  • Meatballs with focaccia, the sauce rich and sweet and the focaccia grilled
  • Sweet pepper arancini, crisp outside and gooey inside
  • Miso caesar built on romaine and kale
  • The Spaghett, an Aperol-spritz idea rebuilt with Miller High Life and served in the bottle with the spare beer as a sidecar

At a glance

  • Booking: book ahead
  • Timing: evening
  • Best for: groups ok, outdoor, drinks
  • Verified 2026-08-08

Who vouches

Nicolai McCrary wrote about it

  • “We've had crusts here that rival Bufalina in terms of blistered, chewy goodness, and others that were a little on the well-done end”

    Nicolai McCrary, critic · The Infatuation Austin · 2025-01-14

Where

approx · city map →

Pinned to the street, not the door — expect it within ~50 m.

Where to go next

Known for Austin pizzaSee these on the map →

Bufalina Pizza

Destination · Pizza · East Cesar Chavez · $$$

book ahead

Three or four handmade pastas run beside the Neapolitan pies here, and Raphael Brion rates the room 9.4.

Allday Pizza: Hyde Park

Solid · Pizza · Hyde Park · $$

walk-in

The dough is Barton Springs Mill flour, cold-fermented for forty-eight hours, and it goes out as New York slices and eighteen-inch pies.

Moderna Bar & Pizzerianew?

Solid · Pizza · West Sixth · $$

book ahead

The flour is a heritage wheat ground the morning it is used, and the dough sits three days in its own humidity-controlled room before it sees the oven.

Also in East Austin

Franklin BarbecueBibJeff ★★★★★ 2017?

Destination · BBQ · East Austin · $$$

walk-in

Franklin's brisket gets salt, pepper and nothing else, then smoke in an offset from split post oak that Chief Firewood trucks in from Smithville.

Cuantos TacosBib?

Destination · Mexico City tacos · East Austin · $

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Suadero comes off a choricera, the domed lard pan of Mexico City street stalls, and the cut here is brisket standing in for the thin one between sirloin and lower flank.

Nixta TaqueriaBib

Destination · Mexican · East Austin · $$

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The enchilada potosina taco carries guajillo chile paste worked into the masa itself, duck-fat refried beans under potato and chorizo, and a cap of queso enchilado shipped up from San Luis Potosi.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
loudmouth
city
Austin
group
Restaurants
category
Restaurant
cuisine
Italian-American, pizza
area
East Austin
price
$$
editorial class
Go-to
verdict
Should visit
how I know
verified
confidence
high
status
Open
address
1209 Rosewood Ave, Austin, TX 78702
coordinates
30.268485, -97.72621
last verified
2026-08-08