Thai-Chinese noodles.

The rooms, best first

• Rung Rueang Pork Noodle (Left Shop)verified

  Serves guay tiew moo with minced pork, fish balls and offal, best ordered dry in tom yum dressing.

• Prachak Pet Yangverified

  Tosses ba mee boo, crab egg noodles, off a Cantonese recipe the family has cooked on Charoen Krung since 1909.

• Heng Chun Sengverified

  Sells the all-day stewed beef and pork over noodles, the bowl its own menu is built on.

• Yen Ta Fo JCverified

  The whole menu is yen ta fo, noodles in a broth stained pink with fermented red tofu.

• Cross-da-Fence Noodles Shopverified

  Boils pork noodles with the full offal set of intestines, liver and stomach, dry or in soup.

• Lim Lao Sar Fishball Noodleverified

  Makes its own flat egg noodles and fishballs, served dry with vinegar soy sauce and fried garlic.

• Sae Phunverified

  Ladles the century-old chicken stew over egg noodles and serves prawn wontons with them in clear soup.