Smoked by AI · Glasgow · people

Lily Brown

Owner / operator · Creator — Glasgow seafood and wine-led service; Southside eating; the most dish-specific voter in the guide.

Listed with the bar people, owners and locals in Glasgow.

Lily Brown is General Manager of Crabshakk Botanics, a Michelin-recommended seafood room in Glasgow. Her picks come from the floor, with the exact order, the dressing and the reason attached.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Glasgow Wrap, 'Glasgow Food Guide: Where industry insiders go to eat and drink' (Marissa MacWhirter) ↗their pick · 2024-07-28
  • Big CounterGovanhill

    “No hesitation, number one on the list is Big Counter - never fails. If there's a sharing steak on there, carrot rapees, or steak tartare get there in a FLASH. And always order the side salad - sharp & sweet dressing and a mountain of salty parmesan. too good.”

  • Cottonrake Catering Co.Kelvinbridge

    “At Cottonrake Cafe, the second venture from Cottonrake Bakery, expect their usual high standard of cakes and pastries but with a sit-in brunch menu.”

  • The BelleHillhead

    “The Belle is cosy, familiar, everything you need in a pub with some bouji snacks.”