Centro
15 rooms on the Málaga list
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Restaurants9
Palodú★just added
Solid · Restaurant · Centro
booking essential
A neighbor's complaint cost Cristina Cánovas and Diego Aguilar their terrace in Teatinos, so they moved Palodú to the center, beside the Atarazanas market where two stalls now supply their fish and their meat.
La CosmoBibjust added
Solid · Restaurant · Centro
book ahead
Dani Carnero crowds tuna, confit tomato, anchovy and a spicy pepper onto one skewer here and calls it a gilda, and it takes several bites to finish.
Kaleja★just added
Solid · Restaurant · Centro
booking essential
Dani Carnero makes his porra, the bread soup every gazpacho grows out of, white with almonds and pine nuts, and serves it under sea urchins.
Ta-Kumi Málaga
Solid · Restaurant · Centro
book ahead
Toshio Tsutsui and Álvaro Arbeloa have cut the nigiri at Ta-Kumi since 2017, and the cutting is what Guía Repsol gave them a Sol for.
Blossom★just added
Solid · Restaurant · Centro
book ahead
Blossom burned shortly before four in the morning on 8 January 2025, two months after its Michelin star, and Emi Schobert had it cooking again nineteen days later in a room the Hotel Molina Lario lent him.
Uvedoble Tabernajust added
Solid · Centro
book ahead
Uvedoble's ensaladilla rusa with prawns took the Málaga championship for the dish, and Willie Orellana still opens a card of more than fifty tapas with it.
Renard Cocktail Clubjust added
Listed · Centro
walk-in
Renard builds its Bloody Mary on vino trajinero, the sweet Málaga wine, and Manolo Villanueva of Utopía Ramen sends drinkers to Duque de la Victoria for it.
Picnik Artisan Cheesejust added
Listed · Centro
book ahead
Aura Damián opened a box of Siete Lobas from León, smelled her grandparents' farm in it, and Picnik has been a cheese shop ever since.
Street food1
Markets1
Mercado Central de Atarazanas
Solid · Market · Centro
walk-in
Paco Murillo fries boquerones at a standing counter inside the Mercado Central de Atarazanas, and they won the city's fritura contest in 2025.
Cocktails4
Antigua Casa de Guardiajust added
Solid · Bar · Centro
walk-in
The barmen at Antigua Casa de Guardia chalk what you owe straight onto the wooden counter, in a bodega that has poured its own wine on the Alameda since 1840.
El Pimpijust added
Listed · Bar · Centro
walk-in
El Pimpi keeps the wine barrels its visitors have signed, Paloma Picasso among them, and sells a small roll filled with pringá, the meat pulled out of a cocido.
Elsewhere in Málaga