Coffee

Industry Beans.

Specialty coffee · Fitzroy · $$ · Solid · could-visit · verified

70-76 Westgarth Street

Roastery behind glass; single-origin filters

Jeff's note

Industry Beans

The roastery sits behind big windows at the back of the room and produces most of the group's core blends, so the espresso in front of you was roasted about ten metres away.

Why go

Trevor and Steve Simmons were roasting in Fitzroy before they were running a cafe, and they opened this as roastery, cafe and brew bar under one roof in 2013. When the nine-year lease on the Rose Street flagship ran out in 2021 they moved a few hundred metres into a skylit March Studio warehouse and kept the same arrangement (Broadsheet). A Modbar sits at the centre of the room and can pull five coffees at once, and the menu is built around single origins sourced across Central America, Africa and Asia, each batch roasted to its own profile. The kitchen treats coffee as an ingredient rather than a drink: it turns up rubbed into a wagyu burger with chilli jam, and soaked into tapioca pearls in a cold-brew answer to bubble tea.

Order this / avoid

  • Order: a single origin as filter. The coffee-rubbed wagyu burger if you want to see the roast used as a spice. The cold-brew bubble tea for the odd one.
  • Avoid: getting talked into the most decorated brunch plate if the cup is why you came. And do not go looking for the Rose Street room, which closed in 2021.

What locals & experts say

  • Amy Collins, Concrete Playground, on the original Fitzroy room, which she called a "cafe-and-roastery-in-one": "When it comes to their coffee offering, they really mean business. After sourcing beans from all over the world the guys over at Industry Beans put a lot of their energy into the on-site roasting to bring out the best characteristics they can." Her piece is from 2013 and describes the building the cafe has since left. ref
  • Broadsheet, on what the room is arranged around: "The focal point is the slick Modbar machine, equipped to make up to five coffees at a time. Beyond it, big windows give you a glimpse into the roastery." ref
  • Trevor Simmons, quoted in a Broadsheet piece about the group's Chadstone site, on the house design position: "We're fixated on having this minimalist, clean, refined space. We want you to be able to see everything." ref
  • The gap: no award, no barista competition placing, no chef vote in the 74-pick Melbourne corpus, and no independent assessment of the coffee since 2013.

Good to know

  • Where: 70-76 Westgarth St, Fitzroy. The old Rose Street address is a different building.
  • Sites: seven. Fitzroy, Chadstone and 345 Little Collins St in Melbourne, two in Sydney, two in Brisbane. This entry is Fitzroy, and the Chadstone coverage belongs to Chadstone.
  • Timing: all-day food alongside the coffee menu, from breakfast through lunch.
  • Booking: walk-in.
  • Also sold: canned and bottled coffee made on site, retail beans, and home brewing gear in the tasting area.
  • Food safety: Safe Food Victoria's register of convictions, updated 21 July 2026, does not list this business or this address. Victoria publishes court convictions under s.53D of the Food Act, held for twelve months each, which is narrower than a UK hygiene rating.

Jeff's take (his words)

Nothing from Jeff. Melbourne has no saved-places export in this repo, so jeff_note stays empty and the body is sourced virtual voice.

Verdict (Chef Jeff ladder)

could-visit — Worth a stop if you are in Fitzroy, and it earns that on owning the whole chain rather than on anybody's verdict. Trevor and Steve Simmons started roasting here in 2013 and turned the roastery into a cafe; when the Rose Street lease ended in 2021 they moved a few hundred metres into a March Studio warehouse and put the roastery behind glass, where most of the group's core blends are still produced. A Modbar pulls up to five coffees at once and the menu leans on single origins. The kitchen is genuinely ambitious, running coffee through the food as a rubbed spice on a wagyu burger and as syrup-soaked tapioca in a cold-brew bubble tea. What holds it here rather than higher is the absence of judgment: no award, no barista competition result, no named grower, and nobody independent has assessed the cup since 2013, when the cafe was in a different building. Seven venues across three cities is a business fact, and it is not evidence about this room.

Order

  • A single origin as filter, since the roastery is behind the glass and the whole menu is built around them
  • The coffee-rubbed wagyu burger with chilli jam and pickled zucchini, which is the kitchen using the roast as a spice
  • The cold-brew bubble tea, with tapioca pearls soaked in coffee, if you want the odd one

Good to know

  • Booking: walk-in
  • Timing: all-day, breakfast, lunch
  • Best for: breakfast, lunch, groups-ok, solo
  • Avoid: Ordering the most decorated brunch plate on the board if you came for the coffee. The kitchen is ambitious and the cup is the reason this address exists; Assuming the Fitzroy room is the Rose Street one. That lease ended in 2021 and the cafe moved a few hundred metres
  • Expert picks: Amy Collins
  • Verified 2026-08-01

Where

city map →© OpenStreetMap © CARTO

70-76 Westgarth Street

Sources & mentions

  1. [1]
    Broadsheet Melbourne (unbylined venue page, read 1 Aug 2026)

    the FITZROY room as it stands now. The nine-year lease on the Rose Street flagship ended in 2021 and owners Trevor and Steven Simmons moved a few hundred metres to a skylit warehouse designed by March Studio. 'The focal point is the slick Modbar machine, equipped to make up to five coffees at a time. Beyond it, big windows give you a glimpse into the roastery, where the team produces beans as well as canned and bottled coffee products.' In-store the coffee menu mirrors the other locations 'with an emphasis on single origins', plus a cold-brew take on bubble tea with coffee-soaked tapioca pearls. The all-day food changes regularly from a master menu the team has spent close to a decade developing, and the signature is a coffee-rubbed wagyu burger with chilli jam and pickled zucchini

  2. [2]
    Concrete Playground Melbourne (Amy Collins, 21 March 2013)

    her verdict on the original Fitzroy room, opened when the brothers turned their existing Fitzroy roastery into an on-site cafe. They came from Penny Farthing in Northcote. Single origins from Brazil to Kenya; the house blend runs chocolate and hazelnut. Her standfirst verdict: 'This cafe-and-roastery-in-one gets everything right'

  3. [3]
    Broadsheet Melbourne (Adena Maier, 20 May 2021), ABOUT THE CHADSTONE SITE

    BRANCH CAUTION: this piece covers the Chadstone flagship, not Fitzroy, and its room description is kept off this entry. One Fitzroy fact is taken from it because the piece states it directly: 'most of the core blends are roasted in Fitzroy', while the Chadstone team roasts one single origin for espresso and two for batch brew each month. Trevor Simmons is quoted on the group's design position: 'We're fixated on having this minimalist, clean, refined space'

  4. [4]
    Industry Beans (venue site, read 1 Aug 2026)

    first-party: founded 2013 by brothers Trevor and Steve Simmons; Fitzroy address 70-76 Westgarth St; describes the original Fitzroy venue as 'a coffee roastery, cafe and brew bar all under one roof'; seven venues across Melbourne (Fitzroy, Chadstone, 345 Lt. Collins St), Sydney (38-40 York St, Castlereagh St) and Brisbane (18 Proe St Newstead, Edward St); beans sourced across Central America, Africa and Asia with each batch roasted to its own profile; wholesale supply in Victoria, New South Wales and Queensland; calls itself 'Australia's largest independent specialty coffee roaster', which is the venue's own claim and is recorded as such

  5. [5]
    Safe Food Victoria, food safety register of convictions (read 1 Aug 2026)

    full published register, updated 21 July 2026: 15 convictions, none this business or this address. Victoria has no FSA-style rating scheme and s.53D holds each conviction for 12 months

Record

slug
industry-beans
city
Melbourne
group
Coffee
category
Coffee
cuisine
Specialty coffee
area
Fitzroy
price
$$
editorial class
Solid
ladder verdict
could-visit
provenance
verified
confidence
medium
status
Open
address
70-76 Westgarth Street
coordinates
-37.79477, 144.97814
last verified
2026-08-01
curated page
places/industry-beans.md