Smoked by AI

Restaurants

Farinè la Pizza.

Pizza · San Lorenzo · $$ · Go-to · verified

Permanently closed

Via degli Aurunci 6, 00185 Roma RM, Italy

Farinè la Pizza

Carlo Teodori and Francesca Sarra shut Farinè for good on the evening of Sunday 9 August 2026.

Why go

Carlo Teodori and Francesca Sarra shut Via degli Aurunci on the evening of Sunday 9 August 2026, and said so themselves: "Farinè will close for good on Sunday 9 August in the evening." What they ran there was a pizzeria built on live sourdough and what they called agricultural flours, milled without additives or added gluten by the Azienda agricola Torre Colombaia at Marsciano, plus doughs raised on fruit ferments and left at least 48 hours in the fridge. Two formats came out of it, a 300 gram hand-stretched pizza and a 170 gram rolled one, on paper, with natural wine by the carafe. Sarah Cicolini named it in April 2025 for the research behind that dough and ordered the diavola, sixteen months before the door closed.

Order this / avoid

  • Order: nothing here. The other pizzeria Cicolini named in the same interview, 180g Pizzeria Romana out in Centocelle, is open and does a marinara she says she cannot get enough of.

What locals & experts say

  • Sarah Cicolini, chef-owner of Santo Palato (The Relisher, April 2025): known for a completely different style of pizza. Their dough is made with fermented flours and high-quality, locally sourced ingredients. They put a lot of research into perfecting their dough.2
  • The pizzeria, on why it kept the menu short (venue site): to get a pizza that is good, digestible and tasty at a contained price, we concentrated only on the classic toppings.1

Good to know

  • Status: closed permanently, 9 August 2026, announced by the owners on their own site.

Verdict

listed — It is shut, and what it was is worth writing down: the only pizzeria in Rome by its own claim working live sourdough with agricultural flours from a single named organic farm at Marsciano, plus doughs raised on fruit ferments, out to at least 48 hours, in two formats at 300 and 170 grams. A working Roman chef sent people here in April 2025 and ordered the diavola. The owners shut it themselves in August 2026 and said so.

Order

  • The Pizza Diavola, tomato and spicy salami, which was Sarah Cicolini's order here

At a glance

  • Verified 2026-08-16

Who vouches

a chef picks it

  • “known for a completely different style of pizza. Their dough is made with fermented flours and high-quality, locally sourced ingredients. They put a lot of research into perfecting their dough.”

    Sarah Cicolini, chef-owner · The Relisher · 2025-04-01

Where

city map →

Via degli Aurunci 6, 00185 Roma RM, Italy

Where to go next

More Pizza

Seu Pizza Illuminati

Destination · Pizza · Trastevere · $$

booking essential

Pier Daniele Seu leavens his dough twice so one slice is chewy like Naples and cracks like Rome.

Bonci Pizzariumjust added

Destination · Pizza al taglio · Trionfale · $

walk-in

Gabriele Bonci ferments his tray dough up to 72 hours before it goes in the oven.

180g Pizzeria Romanajust added

Solid · Pizza · Centocelle · $$

booking essential

Jacopo Mercuro stretches an indirect dough by hand until the Roman round comes out thin and crisp.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
farine-la-pizza
city
Rome
group
Restaurants
category
Restaurant
cuisine
Pizza
area
San Lorenzo
price
$$
editorial class
Go-to
verdict
Listed
how I know
verified
confidence
high
status
Closed
address
Via degli Aurunci 6, 00185 Roma RM, Italy
coordinates
41.895771, 12.513965
last verified
2026-08-16