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L'Elementare.

Pizza · Trastevere · $$ · Go-to · verified

Via Benedetta 23, 00153 Roma, Italy

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L'Elementare

Mirko Rizzo gets a soft, airy dough under a crust that cracks like a cracker.

Why go

Mirko Rizzo makes the pizza and Gambero Rosso puts him among the pizzaioli who brought the Roman round back: the Roman pizza, fragrant and light, is the star of Mirko Rizzo's room in the heart of Trastevere (Gambero Rosso). The Infatuation puts the same crust in the terms that matter: that perfect balance of soft, airy dough with a crispy, cracker-like crust (The Infatuation). Holding both at once is the whole problem of the tonda romana.

The bar is the other half. Gambero Rosso counts "more than 25 craft beers", poured off a long counter at the entrance. The Infatuation rates the supplì here among the best of any sit-down pizzeria in the city, and names the one filled with fior di latte and 'nduja.

Order this / avoid

  • Order: the marinara doppia. The Infatuation loads it with super sweet and juicy Pachino tomatoes, fragrant basil, Sicilian oregano, salty anchovies, and a hint of peperoncino.1
  • Avoid: walking into the nearest branch. Four doors trade under this name in Rome and the Infatuation prefers this one.

What locals & experts say

  • The Infatuation (Annie Replogle): Pizzeria L'Elementare sets the benchmark for Roman-style pizza.1
  • Katie Parla: A Rota and L'Elementare serve reliably delicious thin-crusted Roman-style pizza tonda made with above average ingredients. She sells paid walking tours in Rome.4

Good to know

  • Booking: recommended, on Roma Capitale's own listing.
  • Where: Via Benedetta 23, in Trastevere.
  • The other doors: three more in Rome, and Gambero Rosso notes a seasonal second site in the green at Parco Appio.

Verdict

should-visit — The Infatuation puts this first for pizza in Rome and says why in cook's terms: soft, airy dough under a crisp, cracker-like crust, which is the balance the Roman round is trying for and usually misses on one side. Gambero Rosso names Mirko Rizzo among the pizzaioli who brought the tonda back and counts more than twenty-five craft taps on the bar, which is a combination this city rarely offers. It stops short of must-visit because no critic has published a verdict and because four doors make the name a small chain.

Order

  • The marinara doppia, with Pachino tomatoes, basil, Sicilian oregano, anchovy and peperoncino
  • The potato, pancetta and provola pizza
  • Supplì filled with fior di latte and 'nduja
  • Whatever is on the twenty-five-odd craft taps

At a glance

  • Booking: book ahead
  • Timing: drinks
  • Best for: dinner, drinks, groups ok
  • Verified 2026-09-11

Where

city map →

Via Benedetta 23, 00153 Roma, Italy

Where to go next

Also in Trastevere

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The sign says tripe, and the tripe is what to order.

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Jacopo Mercuro stretches an indirect dough by hand until the Roman round comes out thin and crisp.

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Ten to fifteen euros buys a paper-thin Roman pizza with charred edges on Testaccio's main piazza.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
l-elementare
city
Rome
group
Restaurants
category
Restaurant
cuisine
Pizza
area
Trastevere
price
$$
editorial class
Go-to
verdict
Should visit
how I know
verified
confidence
high
status
Open
address
Via Benedetta 23, 00153 Roma, Italy
coordinates
41.8917313, 12.4689102
last verified
2026-09-11