Smoked by AI

Restaurants

Tomodachi Sushi.

Sushi · North Austin, Parmer Lane · Go-to · verified

4101 W Parmer Ln, Ste E, Austin, TX 78727

book ahead

Open in Maps

Steve rec

Jeff's note

Tomodachi Sushi

Order off the specials board of fish flown in from Hawaii and Japan, not off the printed card.1

Why go

Raphael Brion rated it 8.2 for The Infatuation in January 2023, noted that the place has been on Parmer Lane for over sixteen years, and gave one clear instruction: the best thing to do here is order anything and everything off of the specials board of fish, flown in from all over, including Hawaii and Japan.1 That is a buying decision more than a cooking one. A board rather than a card means the counter is working with what actually arrived that week, which is why it is worth reading before the menu.1

Order this / avoid

  • Whatever is on the specials board, in quantity. That is Brion's own advice.1
  • Avoid: trying to book or order online.1

What locals & experts say

  • Raphael Brion, The Infatuation Austin, January 2023, 8.2 out of 10: the best thing to do here is order anything and everything off of the specials board of fish, flown in from all over, including Hawaii and Japan.1
  • He is fair to the rolls too, which carry names like Who's ur Daddy? and Sex on the Beach and which he says are actually pretty good.1

Good to know

  • Lunch and dinner Tuesday through Friday, and one long service on Saturday, per the venue's own site.2
  • Hygiene: Austin Public Health scores the kitchen 88, inspected 19 March 2026, listed as Tomodachi at 4101 West Parmer Lane suite E. The reading before it was 86 in September 2025. Austin runs a 100-point demerit scale where higher is better and 70 is the failing line, so nothing here is a finding. Two inspections is the whole file for a restaurant trading more than sixteen years. That says when the permit was issued and nothing about the kitchen.3
  • Price: not published anywhere I can read.
  • Getting there: West Parmer Lane, suite E, north Austin.

Jeff's take (his words)

  • Note: "Steve rec". A recommendation from someone he knows, and who Steve is was never written down.

Verdict

should-visit — You book by telephone and you order takeout the same way, so the phone is the whole system here.

Order

  • Anything and everything off the specials board of fish, which the review says is the best thing to do here
  • Fish flown in from Hawaii and Japan, which is what the specials board is drawing on
  • The rolls, despite the names. The review says the crowd-pleasers are actually pretty good

At a glance

  • Booking: book ahead
  • Timing: lunch, dinner
  • Best for: casual dinner, birthdays, takeaway
  • Expert picks: Raphael Brion
  • Verified 2026-08-08

Where

approx · city map →

Pinned to the street, not the door — expect it within ~50 m.

Where to go next

Known for Sushi and omakaseSee these on the map →

Uchi

Destination · Restaurant · South Lamar · $$$$

book ahead

The 72-hour short rib nigiri comes crisp outside and melts into beef-flavored butter. It sits on the same list as bluefin otoro and Hokkaido uni flown from Toyosu twice a week.

Uchiko

Destination · Restaurant · Rosedale · $$$$

book ahead

A grilled oyster arrives under caramelized onions, beef jus and gruyere. It is a Uchiko exclusive.

Tsuke Edomae

Destination · Sushi · Mueller · $$$$

booking essential

Michael Che flies to Tokyo every week, buys his own fish at Toyosu, butchers it at his teacher's restaurant and is back behind eight seats in Mueller for service that day.

More Japanese

Kemuri Tatsu-YaBib

Destination · Japanese · East Austin · $$

walk-in

Tatsu Aikawa and Takuya Matsumoto put a Japanese izakaya inside the old Live Oak Barbecue room, and kemuri means smoke.

Craft Omakase★?

Destination · Sushi · North Lamar · $$$$

booking essential

A piece of bluefin sits two weeks in the aging cabinet behind the counter, then goes into a long soy bath, and Matthew Odam says Charlie Wang's version will make you wonder whether akami is your favorite cut after all.

Tare?

Solid · Japanese · North Austin · $$$$

book ahead

Shima aji drizzled with salsa macha sits next to nigiri dressed in nothing but soy and wasabi. Most of the fish has been dry aged or cured first.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
tomodachi-sushi
city
Austin
group
Restaurants
category
Restaurant
cuisine
Sushi
area
North Austin, Parmer Lane
price
editorial class
Go-to
verdict
Should visit
how I know
verified
confidence
medium
status
Open
address
4101 W Parmer Ln, Ste E, Austin, TX 78727
coordinates
30.425881, -97.716396
last verified
2026-08-08