Partick
17 rooms on the Glasgow list
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Restaurants7
Ga Ga Kitchen + BarBib
Solid · Malaysian · Partick · $$
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GaGa took a Bib Gourmand in the 2025 MICHELIN Guide and kept it in 2026, which is the clearest sign the kitchen held together after Julie Lin stepped down as head chef in August 2025.
The Duck Club
Solid · Brunch bistro · Partick · $$
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The original Duck Club of Partick was formed in 1810 by Glasgow merchants who rode out of the smog to eat roast duck at the Bun & Yill House, the birds fattened on grain from the Kelvinside mills, and the modern kitchen took the name and then went and cooked the duck properly.
Basta Pizza Bar
Solid · Pizza · Partick · $$
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The house special is Irn Bru ham and fresh pineapple finished with a blowtorch, which the kitchen calls "Our version of a Partick Hawaiian."
Number 16 RestaurantMichelin
Solid · Modern Scottish · Partick · $$$
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A bistro on two small floors of Byres Road that has cooked modern Scottish since 1999: slow-cooked Ramsay's pork belly with pineapple, pak choi, coconut and chilli, and a crowdie cheesecake taken apart and rebuilt.
Rickshaw & Co
Listed · Indian and Bangladeshi street food · Partick · $$
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The best dish anyone has recorded eating here is not a curry: Rosalind Erskine, the Scotsman's food editor, named the £4.50 bhel puri the standout of her visit and said she had never come across it before.
Málà Project
Listed · Sichuan malatang & BBQ · Partick · $
walk-in
The full trading name is a menu in three words, 麻辣烫, 火锅, 烧烤, which is malatang, hot pot and grilled skewers, three formats that most kitchens pick one of.
Canton Lane
Listed · Cantonese · Partick · $$
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A Cantonese kitchen at 339 Dumbarton Road cooking xiao long bao, cheung fun and siu mai on a street Glasgow's press writes about constantly, and it has somehow never been reviewed.
Street food1
Kimchi Cult!Jeff ★★★★★ 2018
Solid · Korean fusion · Partick · $
walk-in
Asked where she actually eats, the owner of Five March said the best fried chicken in Glasgow comes out of a Partick counter with about ten seats and no toilet.
Markets1
Partick Farmers' Market
Solid · Producers' market (2nd & 4th Saturday) · Partick · $
walk-in
City Property will not issue a trader badge unless the stallholder has "grown, reared, cooked, brewed or baked the goods themselves", which is the line that decides what this market is.
Pubs & cask3
Three JudgesJeff ★★★★☆ 2018
Solid · Cask ale pub · Partick · $
walk-in
Nine handpumps, nine changing beers, and not one regular beer on the bar, which is a rate of turnover no other cask room in the city comes close to.
Lismore
Solid · Whisky pub · Partick · $
walk-in
The urinals are dedicated by name to the Duke of Sutherland and the other men who ran the Highland Clearances, which tells you most of what you need to know about who drinks in this Partick corner pub and why.
The Sparkle Horse
Listed · Pub · Partick · $
walk-in
The pub takes its name from Mark Linkous's band Sparklehorse and its owners include members of Bis, which tells you more about the jukebox than any beer list would (Time Out, Malcolm Jack).
Pizza1
West Side Tavern2◆
Solid · Italian-American pizza and cocktails · Partick · $$
walk-in
Two Glasgow operators name this bar and they name different things, one the tap Paloma and one the pizza slices, and the only critic who has scored it agrees with both of them.
Coffee2
Kothel
Listed · Cafe · Partick · $
walk-in
The room is got up like an apothecary, with wine bottles and vintage suitcases stacked against the walls and garlic hanging in nets, and the counter is where the argument actually gets settled.
Kaf Coffee
Listed · Specialty coffee · Partick · $
walk-in
The espresso and the filter carry the same rotating single origins, so you can order both and taste what the brew method is doing to one coffee.
Bakes & sweet2
Nowita Ice Cream
Solid · Ice cream · Partick · $
walk-in
The milk and cream come from Mossgiel Farm, the organic Ayrshire dairy, and Jamie and Jill churned at home for two years before opening the Hyndland Street shop in summer 2022.
Bavarian Bakehouse
Solid · German sourdough bakery · Partick · $
walk-in
The sourdough starter dates to 1984, when a German master baker and former merchant seaman named Karl Weichmann began baking in Kirkintilloch, and it still goes into every bread and roll they make.
Elsewhere in Glasgow