Restaurant Guy Savoy
Guy Savoy comes to Caesars Palace once a year and cooks menus built for the visit.
Why go
The room is an offshoot of Guy Savoy's Paris original and marked two decades at Caesars Palace in May, which Johnathan L. Wright notes along with the soup: Signature artichoke and black truffle soup with toasted mushroom and black truffle butter is as winning as ever.
1 Emmy Kasten says what a full evening costs and what it buys: the seven-course Five Star Celebration menu at $455 a person, $755 with the premium wine pairing, and past the soup a sealand
course pairing wagyu with lobster and coral jus.4 MICHELIN gave this room two stars when it first published a Las Vegas guide, and one star when it came back in August 2026 with its first American Southwest selection.32 Savoy himself visits annually and cooks special menus while he is there.1
Order this / avoid
- Order: the artichoke and black truffle soup, which arrives whatever else has changed. Emmy Kasten:
you'll always get the signature artichoke and black truffle soup, which has a rich earthy flavor accented by shaved parmesan.
4 - Order: the seven-course menu if this is the evening for it.4
- Order: the sealand course, wagyu with lobster and coral jus.4
- Avoid: it on a night you are counting the money. Kasten measures a dinner here against the price of a hotel room during CES.4
What locals & experts say
- Emmy Kasten, The Infatuation Las Vegas:
It's an impeccable dining experience, with views of the Strip's Eiffel Tower and every piece of food looking like it was carved by tiny elves.
4 - Johnathan L. Wright, Las Vegas Review-Journal: the room comes
from another legendary French chef showered with a constellation of Michelin stars
, and its anniversary dinner showed the soup holding up.1
Good to know
- Dinner ran $455 a head for seven courses in 2026, and $755 with the premium wine pairing.4
- Two stars in the 2008-09 guide, one in 2026, with no Las Vegas selection in between.3
- The dining room looks at the Eiffel Tower across the Strip at Paris Las Vegas.4
Verdict
should-visit — The artichoke and black truffle soup has been on this menu for twenty years and it is the thing to order. Emmy Kasten prices the evening plainly, $455 a head for the seven-course menu and $755 with the premium wine pairing, which is the number this decision turns on. Guy Savoy still visits each year and cooks special menus when he does.