L'Osteria della Trippa
The sign says tripe, and the tripe is what to order.
Why go
The MICHELIN inspector's own list is the menu: In addition to the tripe referenced in the restaurant's name, you'll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu
(MICHELIN Guide Italy). That is the quinto quarto, the Roman-Jewish artichoke and the three sauces on one card, which is rare in a room the guide files under a Bib Gourmand.
MICHELIN is the only outlet I have found that describes this kitchen.
Order this / avoid
- Order: the trippa. The guide's other page adds the rest:
Expect lamb offal and pasta served with the renowned Roman trifecta of sauces: carbonara, amatriciana and cacio e pepe.
2 - Avoid: ordering around the tripe. It is the dish on the sign and the one the inspector leads on.
What locals & experts say
- MICHELIN Guide (Bib Gourmand, 2026):
One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities.
1 - MICHELIN Guide, the Rome trattoria selection:
Wooden furniture, a warm welcome and a convivial atmosphere make this Trastevere fixture a perfect example of a Roman neighborhood trattoria.
3
Good to know
- Where: Via Goffredo Mameli 15, in Trastevere. Zia holds a MICHELIN star further up the same street.
- Booking: worth doing. The guide says the room manages its own.
Verdict
could-visit — A current Bib Gourmand in Trastevere whose name is the dish, and the inspector's own list runs tripe, carciofi alla giudia, coratella and the three sauces. That is the quinto quarto on one menu at a price a guide vouched for. It sits at could-visit and not higher because no outlet but MICHELIN has written about this kitchen. One awarding body is a standing, not a verdict.