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Katie Parla
Author · Journalist · Owner / operator — Rome first, then the southern Italian mainland and the islands. Food history and how a regional cuisine came to be what it is.
Listed with the critics and writers in Rome.
Katie Parla is a Rome-based food writer, author and culinary guide. She has written, edited or contributed to more than forty books, eleven of them cookbooks, among them Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, Food of the Italian South, Food of the Italian Islands and the New York Times bestseller The Joy of Pizza. She co-wrote Tasting Rome with Kristina Gill for Clarkson Potter, and she co-hosts the podcast Gola with Danielle Callegari.
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