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what Austin is known for

Breakfast tacos.

Veracruz All Natural fries its own tortilla chips, which is why they keep their crunch under the egg, and Alton Brown called the migas here “the best breakfast taco I've ever had” in 2017. Pueblo Viejo pours five house salsas where two is the usual count, and the Taco Azteca stacks peppery egg and grilled onion over refried beans in a crisped flour tortilla. Granny's leaves the egg out of its chilaquil taco altogether and folds crisp corn chips and house-made mole into the flour instead.

The rooms, best first

  • Joe's Bakery & Coffee Shopverified

    House-made flour tortillas under bacon that is dredged in flour, chilled overnight and griddled flat, fifth on Austin Monthly's 2018 breakfast-taco ranking and the breakfast Fermín Núñez and Amanda Turner both name first.

  • Veracruz All Naturalverified

    The migas taco the city measures other migas tacos against, and the mechanism is stated: the kitchen fries its own tortilla chips, so they stay crunchy while they take on the egg and pico.

  • Sour Duck Marketverified

    The five dollar breakfast taco carries scrambled eggs, fries, red chili sauce and queso fresco on a house made flour tortilla, scored 8.3.

  • El Primoverified

    The migas tacos come built with deli ham by default, and Raphael Brion scored these breakfast tacos 7.6.

  • Tacodeliverified

    The Jess Special is a migas breakfast taco with jack cheese and avocado, and The Infatuation scored the Barton Hills branch 8.1.

  • Pueblo Viejo Taco Truckverified

    The breakfast taco is the whole business, and you build it yourself off five house salsas where the city usually offers two: pico, tomatillo, creamy jalapeno, roasted habanero and a habanero-and-ghost-chili. Order the Taco Azteca, peppery eggs with chunky jalapenos and grilled onions over refried beans in a crisped flour tortilla. The Infatuation's breakfast-taco guide names the operator's Pickle Road trailer its favorite of the doors.

  • Granny's Tacosverified

    The chilaquil taco folds crisp corn chips and house made mole into a flour tortilla with no egg, and The Infatuation scored it 7.9.

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